Oven roasted Berbere Quail- mushroom risotto— paired with a 2020 Dom. Maurice Charleux Maranges 1er Cru “La Fussiere”
- thebrandocreative
- Jul 25, 2024
- 1 min read
Updated: Aug 19, 2024
Wine Pairing Notes: This light bodied Pinot Noir delights with medium acidity, and very smooth tannins. It gently cuts through the nuanced berbere seasoning with notes of vanilla, chocolate, and ripe red fruit. Bon Appétite!
Berbere Quail, now that's something that you don't see too often A+ for creativity!
What an exceptional pairing with a beautiful Burgundy!