Oven roasted Berbere Quail- mushroom risotto— paired with a 2020 Dom. Maurice Charleux Maranges 1er Cru “La Fussiere”

Wine Pairing Notes: This light bodied Pinot Noir delights with medium acidity, and very smooth tannins. It gently cuts through the nuanced berbere seasoning with notes of vanilla, chocolate, and ripe red fruit. Bon Appétite!