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Salmon Pesto Paired With a NV Whispering Angel Ros
Rich, vibrant, and full of buttery flavor. The Salmon's natural fattiness and rich flavor are enhanced by pesto's olive oil base. While...

thebrandocreative
Aug 41 min read


Mixed Sesame Crusted Mahi Mahi Tuna with Dill Pesto
The flavor profile is unique but balanced. The sesame tuna is mild and slightly nutty— delicately perched on a herbaceous traditional...

thebrandocreative
Aug 41 min read


Jalapeno Shrimp & Grits
Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas' and Georgia. My approach was to encompass that-- while...

thebrandocreative
Aug 41 min read


Oven roasted Berbere Quail- mushroom risotto— paired with a 2020 Dom. Maurice Charleux Maranges 1er Cru “La Fussiere”
Wine Pairing Notes: This light bodied Pinot Noir delights with medium acidity, and very smooth tannins. It gently cuts through the...

thebrandocreative
Jul 25, 20241 min read


Baked Salmon- dijon pureé— paired with a 2014 Lionel Osmin Sauvignin Blanc.
Wine Pairing Notes: Pure and refined with vibrant acidity. The minerality lends itself to contrast nicely with the zesty dijon. Bon...

thebrandocreative
Jul 25, 20241 min read


Baked Salmon- basil pesto— paired with a 2020 Domaine Faively Mercury Blanc.
Wine Pairing Notes: The harmonious structure coupled with floral undertones compliments the pesto; subtle acidity on the palate. Bon...

thebrandocreative
Jul 25, 20241 min read


Pan fried duck breast- citrus infused cranberry, rosemary puree— paired with a 2021 Don David Malbec reserve.
Wine Pairing Notes: Plum aromas on the nose; cherry and a hint of oak on the palate. This luscious Malbec lends itself nicely to...

thebrandocreative
Jul 25, 20241 min read


Shrimp Scampi- parmesan, lemon zest, parsley— paired with a 2019 Kellerei Eisacktal - Cantina Valle Pinot Grigio.
Wine Pairing Notes: Very fruit-forward with hints of granny smith apple, pineapple, pear, and apricot; blossom on the nose; moderate...

thebrandocreative
Jul 25, 20241 min read


Slow roasted short rib- shallot, onion, carrot, mashed potato— paired with a 2018 Chateau Guillemin La Gaffelière.
Wine Pairing Notes: This extremely luscious St. Emillion powerhouse encompasses dark tannins with rich black fruits; violet, toast,...

thebrandocreative
Jul 25, 20241 min read


Pan seared duck breast- spiced orange jus, buttered-cranberry pecan puree— paired with a 2016 Chimney Rock Cabernet Sauvignon Arete.
Wine Pairing Notes: Powerful, yet graceful; robust tannins while providing an elegant finish with hints of cinnamon and dark berries. Bon...

thebrandocreative
Jul 25, 20241 min read
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